2010 Dinner Menu
Starters
Soupe du Jour - Cup $4.95 Bowl $5.95
Caesar Salad - $8.95 Jasper House Salad - Vinaigrette or Creamy Roasted Red Pepper $7.95
Above Salads add Chicken $5.95 add Sauteed Prawns $6.95 add Salmon$8.95
Shrimp Cocktail - $9.95
Beef Tenderloin Tips in a blue cheese demi-glace. $10.95
Antipasto Plate $8.95
Escargot-stuffed mushrooms in garlic butter $9.95
Canadian Style ( whiskey-maple marinated ) Lox with a smoked paprika cream cheese $12.95
Seafood Cakes with our house Tartar sauce. $11.95
Daily Special Appetizer - ask your server
Pastas
Chicken and Shrimp Fettucine - chicken tenders and tiger prawns served on fettucine with our 5-mushroom sauce and with a side of fresh vegetables. $21.95 ½ order $15.95
Prince’s Penne - Penne in tomato sauce topped with sautéed beef tenderloin tips. $18.95 ½ order $14.95
Pauper’s Penne - Penne in tomato sauce topped with sautéed fresh vegetables. $15.95 ½ order $11.95
Cajun Chicken Alfredo - Cajun-spiced chicken tenders in a garlic-parmesan cream sauce on fettucine. $18.95
Linguine with Homemade Pesto - add Chicken $5.95 add Sauteed Prawns $6.95 add Salmon$8.95
3-sauce Meat-stuffed Ravioli $17.95
Daily Special Pasta - ask your server
Mains
Breaded Pork Schnitzel with a Calvados Apple Sauce. Potatoes and Vegetables. $17.95 ½ order $13.95
Chicken Tenders topped with our 5-mushroom sauce. Potatoes and Vegetables. $18.95 ½order $14.95
Turkey Breast Cutlet topped with prociutto ham and fresh sage on a bed of demi-glace. Potatoes and Vegetables. $21.95
Atlantic Salmon Filet topped with house butter. Rice and Vegetables. $21.95 add Sauteed Prawns $6.95
Beef Tenderloin Tournedos Madagascar. Potatoes and Vegetables. $27.95 ½order $23.95
add Sauteed Prawns $6.95
Alberta Beef, Bison and Lamb Meatloaf topped with demi-glace. Potatoes and Vegetables. $20.95
Filet of Sole with Tiger Prawns on a bed of a rich cream sauce. $17.95
Daily Special Main - ask your server
Great Food, Reasonable Prices!!
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May 26, 2010 04:17 PM